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INTRODUCE

COLLEGE OF ART UNDER THE GUIDANCE OF FOOD.

Goreamex is a restaurant, bar and coffee roastery located on a busy corner site in Farringdon’s Exmouth Market. With glazed frontage on two sides of the building. Far far away, behind the word mountains, far from the countries Vokalia and Consonantia.

There live the blind texts. Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean.

TODAY'S SPECIAL

FRESH AND DELICIOUS

Beefsteak ........................................ $25.99

Rocky Mountain oysters ............ $25.99

Empal gentong .............................. $25.99

OUR MENU

HEALTHY & TASTY

Beefsteak ............................................................... $25.99

The best steak you have ever tried. The secret is in the sauce.

Crispy Squid .......................................................... $25.99

Another amazing sea meal. If you are passionate about mollusc, this dish is for you.

Baked Crab Cheese .............................................. $25.99

Traditionally, baked crab cheese comes before dessert at the end of a large meal.

Roasted Chicken.................................................... $25.99

If you want, we can roast or grill your chicken stake of any size.

Foie Gras ................................................................ $25.99

One of the most famous dishes, cooked by our chef with a secret ingredient.

Caprese Salad ........................................................ $25.99

Fantastic mixture of bacon, walnuts and other exotic compontents.

Cheese Shrimp Roll ............................................ $25.99

Yes, shrimps in cheese are delicious. Just taste them and you will like it.

Chicken Soup ......................................................... $25.99

The best chicken soup ever, made with fresh water, vegetables and love.

OUR TEAM

BEST CHEFS IN KITCHEN

Ben Sheridan

Chief Cook

Ben is a professional of the top level with many years of experience in food service industry. His kitchen works like a clock.

Linda Ray

Sous Chef

Linda is not only a talented sous chef, she is a true handy lady with a lot of skills that she got in different restaurants all over the world.

Brandon Hernandez

Sous Chef

Brandon is a master of cooking. His talent helps him to come up with new recipes for our menu, which you can see and taste in our restaurant.

GALLERY

FAVORITE FOOD OF OUR VISITORS

TESTIMONIALS

WHAT SAYS OUR CLIENTS

“ The best meal I have ever ever tried. I recommend you to try lobsters. The tastiest lobsters in town. Many thanks to the waiter. ”

Keith Andrews

“Amazing stakes with the special sauce that they would have never give up, even at the point of a gun. Also, thanks to great service. Good job! ”

Bill Wallet

“ The restaurant offers a variety of coffee, even for the very picky customers! Just like me. I am a true fan of coffee and this place is now occupied by me. ”

Kate Murray

RESERVATION

BOOK A TABLE

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MAKING DELICIOUS PREMIUM FOOD