Above anything else, Goreamex restaurant values people…
Both our customers and our team members are what’s most important for us!
Our dedicated, service-oriented team works hard both back at the kitchen and around the tables in our dining hall…
We want you to feel our friendliness and courtesy, as well as the hard work that our cooks input to all the meals we serve!
Chief Cook
Ben is a professional of the top level with many years of experience in food service industry. His kitchen works like a clock because he is not only a good chef but a perfect manager.
Sous Chef
Linda is not only a talented sous chef, she is a true handy lady with a lot of skills that she got in different restaurants all over the world. Linda is the right hand for Ben and the whole team.
Cook
This lady is responsible for all meal that our customers eat. With love and care, she transforms a raw piece of meat into an amazing juicy steak. Just like magic.
Kitchen Hand
Every professional kitchen must have a strong man in the team to deal with several tasks fast and calmly, so you can get your meal at the right time, because you deserve it.
Dessert Chef
Diane does fantastic bakery that you will fall in love with, once you taste anything like cookies, cupcakes and much more.
Kitchen Hand
Jennifer cooks everything very fast with the speed of lightning. If you have a lot of visitors and we have no Jen, we are in a big trouble.
Sous Chef
Brandon is a master of cooking. His talent helps him to come up with new recipes for our menu, which you can see and taste in our restaurant.
Prep Cook
James is one more person who checks your food at the final stage. He will do his best to bring your only the best experience.